All recipes
- Prep time
- 20 minutes
- Cook time
- 30 minutes
- Servings
- 4 servings
30 Minutes or LessGrainsLegumesVegetables
Healthy Koshary
A lighter version of the traditional Egyptian koshary made with brown rice and boiled lentils in a light tomato sauce.
Ingredients
Instructions
Boil the brown rice, pasta, and lentils separately.
Mix them together in a large bowl.
In a pan, heat olive oil, then add tomato sauce, cumin, and salt.
Let the sauce simmer until slightly thickened.
Serve the koshary in bowls topped with sauce and roasted onions.