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Prep time
15 minutes
Cook time
35 minutes
Servings
4 servings
30 Minutes or LessVegetablesProtein

Okra with Olive Oil

A lighter Egyptian-style okra stew made with olive oil instead of ghee and fresh tomatoes.

Ingredients

Instructions

  1. In a pot, heat olive oil and sauté onion and garlic until soft.

  2. Add tomatoes, okra, and seasonings.

  3. Simmer on low heat for 30 minutes until the sauce thickens and okra is cooked.