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Prep time
15 minutes
Cook time
35 minutes
Servings
4 servings
30 Minutes or Less, Kid-FriendlyVegetablesProtein

Light Baked Potato Tagine

A healthy version of Egyptian potato tagine using olive oil and chicken breast pieces.

Ingredients

Instructions

  1. Preheat the oven to 180°C.

  2. In a baking dish, layer half of the potatoes, then the chicken and onion, and top with the remaining potatoes.

  3. Mix the tomatoes with oil and spices, then pour over the dish.

  4. Cover with foil and bake for 30–35 minutes until cooked through.