All recipes
- Prep time
- 30 minutes
- Cook time
- 40 minutes
- Servings
- 4 servings
30 Minutes or LessVegetablesGrains
Diet Grape Leaves
Light Egyptian-style grape leaves stuffed with brown rice and vegetables, made without butter or meat.
Ingredients
Instructions
Mix the rice with onion, tomatoes, parsley, and mint.
Stuff the grape leaves and arrange them tightly in a pot.
Mix the broth with lemon juice and olive oil, then pour it over the grape leaves.
Cover and cook on low heat for 40 minutes until fully tender.